We enjoyed a spontaneous weekday evening with friends over, eating Gougères fresh from the oven and catching up over a bottle of Gewurztraminer we picked up during our June wedding travels through wine country.
Read MoreFor the last few weeks, we’ve been enjoying slow mornings and easing into the day as we recover from some recent injuries.
Read MoreFor the first time in our travels, we tried a cooking class as a way of immersing ourselves into the local culture. And in many ways, food became conversation…
Read MoreOne of my favorite cakes fresh from the oven is this chocolate stout cake recipe. There’s something decadent & indulgent about eating these mini cakes in the kitchen with someone special on a rainy day.
Read MoreWe’ve made it a little tradition to spend a chill New Year’s Eve at home with friends. In the spirit of the holidays, we decided to host a dessert-luck and bake our first tiered, chocolate cake along with several mini bundt cakes.
Read MoreWe woke up to diffuse light streaming through the window, lazily making our way out of bed to start the day. While the rain fell softly outside, we bundled up in our pajamas and made our way to the kitchen to make a little breakfast of honey cakes and two cups of tea.
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